Healthy Breakfast ....HOW TO STAY YOUNG & FREE WITH JOYOUNG SOY MIKE MAKER....

You get all the nutrition from the soy bean, including the critical fibers and heart heathy nutrients that we usually filter out... You can adjust the amount of water to get the thickness you want, like store soy or thicker, according to your taste.
I used to manually add clear fibers to my soymilk, now I don't have to and that saves me money. Then natural soy fibers are all super "dissolved" so it's not bad testing at all.
It keeps the milk warm or hot until the time you scheduled. Nothing like waking up to hot soy milk.

You have to add sugar yourself, or if you're doing Keto like me, add erythritol and be low carb, or drink it without sweeteners.
For those of you that still don't want any fibers, you can still do the cheese cloth or coffee filter processing, but I urge you to try the natural milk, and not get rid of the super good nutrition and fiber your body needs that this machine does an amazing job mixing into the soymilk.
No filter means less maintenance cost and work for me!
I make several batches at keep them cold in the fridge.
Organic soymilk, full unfiltered bean goodness, zero emulsifiers, thickeners, gums, preservatives or inflammation (and likely cancer or arthritic) causing carrageenan... Those chemicals that you get from store bought soymilk.
I will never buy chemical soymilk from stores again.
Supposed to be able to make Walnut soymilk and other Fancy flavored ones too. 5 grain rice milk too (but that's not Keto. My family might enjoy it)
I'm going to try almond milk and other nut milk from here.
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